Since leaving England Sue and Alan have travelled through France looking for the perfect place to settle and have chosen the stunning Auvergne region of central France.
Together with 25 years of English hotel and restaurant experience, their natural gift for being perfect hosts has resulted in the establishment of the River Tea Room and Restaurant.
Whilst working in England, the high standard of Alan's food was rewarded with the accolade of an AA Red Rosette, awarded consistently for 5 consecutive years.
You are guaranteed a warm welcome and pleasant ambiance whether you visit the River Tea Room and Restaurant for coffee and home-made cake, delicious lunch or the delightful experience of dinner / stay in the comfortable rooms.