RTR (as we are affectionately known by our most frequent customers) boasts
"an English experience with French flavours". Our style of food is a mix of
English, French & Mediterranean with North African influences, using the very
best of local seasonal produce such as Salers beef, AOC cheeses, dry-aired
meats, Puy lentils & wild mushrooms fresh from the Livradois Forest.
| Opening Times: | Monday | 10.00 - 14.00 | CLOSED |
| Tuesday | CLOSED | CLOSED | |
| Wednesday | 10.00 - 14.00 | 19.00 - 21.00 | |
| Thursday | 10.00 - 14.00 | 19.00 - 21.00 | |
| Friday | 10.00 - 14.00 | 19.00 - 21.00 | |
| Saturday | 10.00 - 14.00 | 19.00 - 21.00 | |
| Sunday | 10.00 - 14.00 | 19.00 - 21.00 |
Our Menus
Day Menu changes seasonally, Menu du Jour changes daily. View Sample Day Menu.
Evening Menu changes weekly on Tuesday evenings. View Sample Evening Menu.
Wine Menu, Including Local Wine Producers. View Wine Menu.
(Some bottles or vintages may be subject to change depending on availability from our supplier.)